Category:
Cold chain logistics warehousing equipment > Fresh food catering cold storage
Introduction:
Equipped with an advanced temperature control system and corresponding humidity control devices, the temperature is maintained between 15C and 18C, and the humidity is kept within the range of 55% to 60%, to protect and ensure that chocolate maintains…
On the basis of refrigeration, gas component regulation is added.By controlli…
The freshness preservation temperature range is from -5C to 15C, suppressing …
Equipped with an advanced temperature control system and corresponding humidi…
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