Category:
Cold chain logistics warehousing equipment > Fresh food catering cold storage
Introduction:
The freshness preservation temperature range is from -5C to 15C, suppressing the activity of microorganisms and enzymes, thereby extending the storage life of fruits and vegetables.
Previous: Quick-Frozen Meat Cold Storage
On the basis of refrigeration, gas component regulation is added.By controlli…
The freshness preservation temperature range is from -5C to 15C, suppressing …
Equipped with an advanced temperature control system and corresponding humidi…
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