Category:
Cold chain logistics warehousing equipment > Fresh food catering cold storage
Introduction:
On the basis of refrigeration, gas component regulation is added.By controlling conditions such as temperature, humidity, carbon dioxide, oxygen concentration, and ethylene concentration in the storage environment, the respiration of fruits and vegeta…
By controlling conditions such as temperature, humidity, carbon dioxide, oxygen concentration, and ethylene concentration in the storage environment, the respiration of fruits and vegetables is suppressed, delaying certain metabolic processes, and better preserving the freshness of fruits and vegetables.
On the basis of refrigeration, gas component regulation is added.By controlli…
The freshness preservation temperature range is from -5C to 15C, suppressing …
Equipped with an advanced temperature control system and corresponding humidi…
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